İanələr 15 sentyabr 2024 – 1 oktyabr 2024 Vəsaitlərin toplanılması haqqında
1
Fundamentals of Cheese Science

Fundamentals of Cheese Science

İl:
2017
Dil:
english
Fayl:
PDF, 22.11 MB
0 / 0
english, 2017
3
Cheese: Chemistry, Physics & Microbiology

Cheese: Chemistry, Physics & Microbiology

İl:
2004
Dil:
english
Fayl:
PDF, 12.59 MB
0 / 0
english, 2004
5
Cheese - Chemistry, Physics & Microbiology

Cheese - Chemistry, Physics & Microbiology

İl:
2017
Dil:
english
Fayl:
PDF, 11.67 MB
0 / 0
english, 2017
6
Fundamentals of Cheese Science

Fundamentals of Cheese Science

İl:
2017
Dil:
english
Fayl:
PDF, 22.14 MB
0 / 0
english, 2017
7
Cheese - Chemistry, Physics Microbiology

Cheese - Chemistry, Physics Microbiology

İl:
2017
Dil:
english
Fayl:
PDF, 13.97 MB
0 / 5.0
english, 2017
10
Cheese, Fourth Edition: Chemistry, Physics and Microbiology

Cheese, Fourth Edition: Chemistry, Physics and Microbiology

İl:
2017
Dil:
english
Fayl:
PDF, 698.57 MB
0 / 5.0
english, 2017
11
Encyclopedia of Dairy Sciences, Second Edition

Encyclopedia of Dairy Sciences, Second Edition

İl:
2011
Dil:
english
Fayl:
PDF, 65.92 MB
5.0 / 5.0
english, 2011
12
Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences

İl:
2022
Dil:
english
Fayl:
PDF, 115.95 MB
5.0 / 5.0
english, 2022
14
Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry

İl:
1998
Dil:
english
Fayl:
PDF, 15.65 MB
0 / 0
english, 1998
15
Advanced Dairy Chemistry, Volume 2: Lipids

Advanced Dairy Chemistry, Volume 2: Lipids

İl:
2020
Dil:
english
Fayl:
PDF, 13.60 MB
0 / 0
english, 2020
17
Advanced Dairy Chemistry: Lipids

Advanced Dairy Chemistry: Lipids

İl:
2006
Dil:
english
Fayl:
PDF, 9.06 MB
0 / 0
english, 2006
18
Cheese: Chemistry, Physics & Microbiology

Cheese: Chemistry, Physics & Microbiology

İl:
2004
Dil:
english
Fayl:
PDF, 110.97 MB
0 / 0
english, 2004
19
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B

İl:
2003
Dil:
english
Fayl:
PDF, 152.00 MB
0 / 0
english, 2003
21
Fundamentals of Cheese Science

Fundamentals of Cheese Science

İl:
2000
Dil:
english
Fayl:
RAR, 30.88 MB
0 / 0
english, 2000
22
advanced dairy chemistry all volumes. 1 to 3 complete

advanced dairy chemistry all volumes. 1 to 3 complete

İl:
2020
Dil:
english
Fayl:
PDF, 38.68 MB
0 / 0
english, 2020
23
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents

İl:
2022
Dil:
english
Fayl:
PDF, 21.45 MB
0 / 0
english, 2022
24
Fundamentals of Cheese Science

Fundamentals of Cheese Science

İl:
2000
Dil:
english
Fayl:
PDF, 33.74 MB
0 / 0
english, 2000
27
Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry

İl:
1998
Dil:
english
Fayl:
PDF, 20.30 MB
0 / 0
english, 1998
28
Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry

İl:
1998
Dil:
english
Fayl:
DJVU, 3.56 MB
0 / 0
english, 1998